Shaping Success in the Food Service Industry
For over 30 years, we have been the go-to consulting resource for the food service industry. From concept development to profitable solutions, we bridge the gap between vision and reality.
With over 30 years of experience in the food service industry, our lead consultant brings unparalleled expertise to every project.
Gizeh Trejo
Food & Beverage Consultor
Renata Vazquez
Food & Beverage Consultor
Serving Excellence
Food Service Landscape
We offer specialized services for every segment of the food industry, from restaurant chains to independent operators.
Restaurant Chain Consulting
Operations optimization, menu development, cost analysis, and expansion strategies for restaurant chains of all sizes.
Independent Operator Consulting
Customized solutions for independent restaurants, from concept development to implementation of operational best practices.
Food Service Consulting
Specialization in institutional, healthcare, educational, and corporate food services with focus on quality and efficiency.
Startup Consulting
Comprehensive support for food industry entrepreneurs, from concept validation to investment preparation.
Investor Consulting
Due diligence, market analysis, and investment opportunity evaluation in the food service sector.
Training & Education
Specialized training programs for work teams, from kitchen to management, with proven methodologies.
Crafting
Crafting
Client Success
For Over Three Decades
Family Restaurant Chain Transformation
Challenge
A family restaurant chain was facing declining sales and the need to modernize their operations to compete in today's market. They needed a comprehensive strategy to revitalize their brand and improve operational efficiency.
Solution
Our team conducted a comprehensive operations assessment, developed a new menu concept and implemented modern management systems. We trained staff and established standardized procedures to ensure consistency across all locations.
Results
Sales grew from $1.3 million to $3.8 million, and main operating expenses were reduced from 78% to 62%. Customer satisfaction increased significantly.
Fast Food Operations Optimization
Challenge
A fast food chain needed to improve drive-through efficiency and reduce service times to increase customer satisfaction and sales.
Solution
We implemented a new kitchen design, optimized workflow and simplified the menu by eliminating unnecessary SKUs. We trained the team in new preparation techniques and established real-time monitoring systems.
Results
Over 14 SKUs were eliminated, service times improved by more than 4 minutes, and sales increased by 11%. Customer satisfaction reached 90% at all locations.
Institutional Food Service Modernization
Challenge
A senior living complex was facing low satisfaction scores due to food quality and overall food service experience.
Solution
We conducted a comprehensive operations assessment, redesigned the menu concept and established new quality procedures. We implemented feedback systems and trained staff in customer service.
Results
Guest satisfaction scores reversed from negative to positive, and over $900,000 was saved through renegotiation of distributors and key products.
What Our Clients Say
"I worked directly with the Tyche team on multiple operations, menu, and concept development projects. Their communication was excellent and together we determined the best course for our projects."
"Tyche exceeded our expectations and we were very satisfied with the results. I would not hesitate to recommend them to other entrepreneurs for operational or supply chain projects."
"We went from a $3.9 million facility to a $4.3 million one. The Tyche team helped us completely transform our operations."
WHERE CLIENTS
MEETS
SUCCESS
Our signature of excellence across the brands we represent
Let's Work Together Let's turn your problems into profit
We're ready to help you transform your food service business. Contact us today for a personalized consultation.
